I (Mel) am not the best at writting (or following) recipes. However, most of the time the dish turns out pretty good. At lunch this week we enjoyed some great turnips.
Side dish for 4:
4 turnips quartered and sliced
saute with 1T. butter and 1/4 c. of applesauce
Cook till turnips are tender (not mush)
lightly salt before serving